Flank steak has always been one of my favourite dinners! I had one in the freezer so I decided I would thaw it and make it for dinner this week… I don’t make it often because I always forget how easy it actually is!
4 tbsp. olive oil
1/2 cup Italian seasoning
1-2 lb. flank steak
Combine the olive oil and Italian seasoning until a paste is formed. Coat the entire flank steak in the mixture, place in a shallow bowl covered with saran wrap and marinate for at least 8 hours or overnight.
If you can, take the steak out of the fridge approximately 30 minutes before cooking it to let it come to room temperature. Preheat a BBQ or grill pan to medium-high heat and grill the flank steak for 6 minutes per side. Transfer steak to a cutting board and let rest, covered with foil, for 5-10 minutes.
Slice it as thinly as possible (I still haven’t mastered cutting it as thin as my dad always does.. but I’m working on it) and Enjoy! I served it with steamed green beans and a veggie/rice mixture.